White to yellow in colour, dry
originating from the macerated endosperm of the locust bean gum (carob) tree seed, “
Ceratonia Siliquae”, free of chemical additives. Is therefore considered a nature
product.
Determination
Value maximum/minimum
Total plate count
Maximum 5,000
Yeast
Maximum 500
Moulds
Maximum 500
E Coli
NEGATIVE
Salmonella
NEGATIVE
Shigella
NEGATIVE
CHARACTERISTICS
MESH
MICRON
PASS %
RETENTION %
210
71
55-75
45-25
120
125
99
1
90
169
100
0
PACKING
Multi sheet paper Bags with interior polythese
plastic bag. Net weight 25 Kilos.
The Locust Bean Gum PALGUM agreed with the
recommendation of the FOOD & DRUGS ADMINISTRATION, FOOD CHEMICALS CODEX, F.A.O. y
E.E.C.